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Valentine's Day

  • Barrel House Amarican Bar (map)

Starters

Charred Broccoli ~ tangy parmesan dressing ~ 10

Fried Mushrooms ~ parsley, black garlic aioli, parmesan ~ 12

Cheddar Flambé ~ pan-fried, aged cheddar cheese, hot pepper jam ~ 12

Poutine ~ hand-cut fries, cheese curd, gravy ~ 13 ~ add pork belly ~ 2 add egg ~ 2

Charcuterie ~ assortment of salumi, terrines, sausages and pâtés, mushroom conserva~ 16

Cheese Plate ~ 3 artisan cheeses, wildflower honey, red wine jelly, apple butter ~ 18

French Onion Soup- ~ caramelized onions under a blanket of perfectly melted cheese ~ 12

Barrel House Salad ~ cherry tomatoes, fresh herbs, croutons, choice of dressing ~ 12

Southern-Fried Chicken Wings ~ reduced cider glaze, sage, pomegranate ~ 12

Endive Salad ~ asian pears, candied walnuts, grapes, blue cheese ~ 12

Crab Cakes ~ fresh jonah crab, celery root, slaw, tartar sauce ~ 19

Crispy Brussel Sprouts ~ maple, bacon, vinaigrette ~ 12

 

 Butcher’s Selection

served with potato purée & house-made steak sauce

Porterhouse ~ 3 lb. well-marbled bone-in steak ~ 75

New York Sirloin ~ 1 lb. hand-cut strip, grilled to your liking~ 40

Pork Chop ~ 12 oz. bone-in chop, tarragon-apple mustard on the side ~ 26

Tomahawk Ribeye ~ our signature steak, a 2-lb. bone-in ribeye grilled to perfection ~ 65

Hanger Steak ~ 10 oz. flavorful bistro steak, grilled and sliced ~ 28

 

Entrées

Braised Pork Shank ~ potato purée, garlic spinach, cider glaze ~ 28

Pressed Duck ~ roasted duck breast a l'orange potatoes, wilted spinach ~ 34

Roasted Half Chicken ~ squash purée, sautéed mushrooms, broccolini, jus ~ 24

Goat Cheese Ravioli ~ fresh pasta, sage, brown butter, périgord truffles, parmesan ~ 26

Agnolotti del Plin ~ stuffed pasta with braised beef, celery, carrots, parmesan ~ 25

Burger ~ cheddar, thousand island, local greens ~ 16 add farm egg ~ 2 add bacon 

Seared Scallops- ~ parsnip puree, roasted mushroom, preserved lemon, teriyaki ~ 32

Cassoulet ~ duck confit, garlic sausage, braised beef, heirloom beans, carrots ~ 23

Seared Salmon ~ creamed lentils, brussels sprouts, green apple confit ~ 29

 

Desserts

Fried Dough ~ county fair style, powdered sugar and cinnamon….8

Banana Bread Pudding ~ served warm with chocolate ice cream….8

Chocolate Fondue ~ trio of rice crispy treats &chocolate sauce….8

Bombe Alaska ~ lemon cake, vanilla ice cream, meringue, spiced rum….9

Vanilla Cheesecake ~ creamy cheesecake topped with candied kumquat….8

Assorted Ice Cream 3 scoops ~ coconut, chocolate, vanilla or coffee….8